All-natural, clean label, fresh soups, made the old-fashioned way
Founded just outside of Boston in 1986, Kettle Cuisine makes its all-natural soups, sauces, broths, sous‐vide entrees and side dishes the old-fashioned way, in small batches from scratch for grocery retailers, restaurant chains and foodservice operators Kettle is passionate, innovative and committed to making fresh-prepared, wholesome and delicious artisan food using real quality ingredients. Kettle Cuisine has a bi-coastal footprint, serving the growing national base of customers looking for higher quality, all-natural products and convenient meal solutions, allowing foodservice operators to serve consistent, high-quality meals while decreasing cost, complexity and labor in their operations.
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